LUNCH MENU

FIRST COURSE

A choice of

Soup of the Day

Every morning our Chef saunters into the kitchen and stirs up the pot

House Caesar Salad

Local crispy romaine, parmesan cheese, garlic croutons and our signature Caesar dressing

Hummus + Pita


SECOND COURSE

A choice of

Herb-Grilled Chicken with Watermelon Salad

Organic Mixed field greens, roasted bell peppers, red onions, balsamic Basil Vinaigrette, topped with Feta cheese

Steak Sandwich

8 oz. Choice Ribeye steak, garlic aioli, caramelized onions, tomatoes confit, horseradish dill cheese, French roll & Fries

Guilt-free Zucchini Noodles

Portobello mushrooms, cherry tomatoes, roasted bell peppers, spinach with garlic white wine sauce


SUPPLEMENTAL DESSERT $5

Vanilla New York cheesecake

“Suggested Pairing”

Jalapeno Cucumber Spicy Margarita $11
Cazadores Tequila, agave syrup Orange liqueur, lime, tajin rim

[$15] per/person | Not including tax and gratuity