DINNER MENU

FIRST COURSE

A choice of

Soup of the Day

Every morning our Chef saunters into the kitchen and stirs up the pot

House Caesar Salad

Local crispy romaine, parmesan cheese, garlic croutons and our signature Caesar dressing


SECOND COURSE

A choice of

Green Bean Fries

Tempura crispy green beans, sriracha ranch sauce

Chicken Pesto Flat Bread

Grilled chicken, pesto, mozzarella cheese, roasted red bell peppers, basil & balsamic glaze


THIRD COURSE

A choice of

Herb-Grilled Chicken with Watermelon Salad

Organic Mixed field greens, roasted bell peppers, red onions, balsamic Basil Vinaigrette, topped with Feta cheese

“Suggested Pairing”

Jalapeno Cucumber Spicy Margarita $11
Cazadores Tequila, agave syrup Orange liqueur, lime, tajin rim

Guilt-free Zucchini Noodles & Prawns

Portobello mushrooms, cherry tomatoes, roasted bell peppers, spinach with garlic white wine sauce

“Suggested Pairing”

Woodbridge Sauvignon Blanc $7

Jamaican Jerk Half of Chicken

Grilled chicken marinade with herbs, topped with mango relish, served with mashed plantains, seasonal vegetables

“Suggested Pairing”

Kona Longboard Draft $7.25

Pub Meat Lover’s

6oz of our signature Meatloaf + Grilled Bratwurst, sautéed onions and mushrooms, garlic mashed potatoes, Guinness brown gravy, seasonal vegetables

“Suggested Pairing”

Guinness Draft $8.25


DESSERT

A choice of

Vanilla New York Cheesecake

Chocolate Lava Melt Cake

[$29] per/person | Not including tax and gratuity