(Buckets available for 2 or more) $2.25 (Buckets available for 2 or more) $3.75 $2.00 $3.50 (huge selection, ask server) $3.50 (Apple,Cosmo,Lemon Drop) $5.50 (on the rocks) $4.50 $4.00 Inquire with server. $2 $2 Add chicken or beef for just $3 extra. $4 Served with fries. $5 Sashimi style $4.50 Half dozen, made with cholesterol-free non-saturated oil. $4 Fresh Romaine tossed with the Pub’s famous homemade Caesar dressing,topped with parmesan and croutons. $4 Served on mixed greens with fresh strawberries, onions and cilantro, tossed in a low-fat lime-mint dressing. $9 Fresh romaine tossed with the Pub's famous homemade caesar dressing, topped with parmesan, croutons, and grilled chicken breast. $10 Seared rare over mixed baby greens, tossed in a sesame ginger vinaigrette and served with red peppers, pickled ginger and Wasabi. $13 Gorgonzola cheese, grilled chicken, sliced pear, sun dried cranberries and spice crusted walnuts. Served over mixed baby greens and tossed in a raspberry vinaigrette. $10 With red onions, tomato, fresh strawberries topped with a fat-free balsamic vinaigrette. $8 On a Kaiser bun and with mixed greens instead of fries. $9 Served with mixed greens instead of fries. $9 Sashimi grade Ahi served with wasabi and ginger aioli on a Kaiser bun. $11 Choose from several cheeses, served on a sesame bun with fries. $7 With spring mix,roasted peppers,artichoke hearts,red onions,mushrooms and mixed greens instead of fries. $9 Served with our own famous homemade dressing. $10 Beer battered cod, with a tarragon aioli on a kaiser bun. $8 WIth mozzarella cheese on a french roll. $9 Seasoned beef, green peppers, onions and melted jack on a french roll. $9 With bacon, avocado and mozzarella cheese, on whole wheat bread. $9 With hot mustard on rye bread. $8 With lettuce and tomato on rye bread. Served with mixed greens instead of fries. $8 With springs mix and cranberry aioli. Served with sliced cucumber and tomato instead of fries. $10 Served with mixed greens instead of fries. $10 Whole milk mozzarella, roasted peppers, artichoke hearts, red onions. $5 Whole milk mozzarella topped with mounds of pepperoni. $5 With mozzarella, cheddar and parmesan. $5 Whole milk mozzarella, fresh roma tomatoes, fresh basil and extra virgin olive oil. $5 Herbed chicken tossed with sun dried tomatoes in a Gorgonzola cream sauce over farfalle pasta. $13 Sautéed chicken breast and tasso (Cajun ham) in a buttery cream and Parmesan sauce. $13 Inquire from server. $10 Half chicken seasoned to perfection with french fries and au jus. $12 Chicken breast sautedd with cilantro, garlic and kalamata olives, served with vegetables and jasmine rice. $13 Beer battered with tarragon Aioli. $9 with a port cherry sauce. $13